Zeno's Bar & Grill
Tuesday, January 23, 2007
I Love This Oatmeal
I love really good oatmeal. Unfortunately, so much of what is served and sold is mushy and tasteless. What's a girl to do? Thank goodness I found Old Wessex Scottish Style Porridge Oats. They're firm, they absorb all the water when cooking (some don't and you're left with oatmeal soup!). Best of all they have "porridge" in their name. And who wouldn't want a nice warm (not too hot or too cold) bowl of porridge on a cold winter's 'morn? Try Old Wessex Scottish Style Porridge Oats today!
--Kelly
