Thursday, August 31, 2006

 

Norka Dogs Go Upscale


My brother’s friend Nora introduced me to a holiday delicacy known to her family as Norka Dogs and to the rest of the world as pigs in a blanket. Well, according to the New York Times this lowly, but incredibly tasty, treat is the latest taste sensation at chic black tie cocktail parties all over Manhattan. Of course instead of Oscar Meyer Wieners and Pillsbury Crescent Rolls chefs are rolling out andouille sausage wrapped in poppy seed studded phyllo dough. I wonder what the next hot food will be. Spam au poivre anyone?

--Kelly

# posted by Isabella @ 5:55 PM
Comments:
i have no idea what is next.. none
# posted by Blogger David Edward : 8:40 PM
 
I lost respect for food fashion when they started calling grits "polenta." But pigs in a blanket are tasty.
# posted by Blogger Sharon L. Holland : 6:15 PM
 
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